Thread: English Food
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Old 25-03-2008, 17:24   #16
Tracy J
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Re: English Food

[quote=Margaret Pilkington;551603]We always have a roast on Sundays...beef, pork, lamb.....I do steamed veggies too...usually broccoli or Cauli.....carrots and sometimes swede.....roast and mashed spuds, Yorkie puds......stuffing and apple sauce if it is pork.....horseradish with beef.
Don't do mint sauce with lamb...no-one likes it.
Fresh strawbs for afters with ice cream......though this Sunday we had Rhubarb crumble instead.

wow you must have a happy family....not a skinny one like mine.....thanks for telling me about your Sunday dinners.....
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