Quote:
Originally Posted by Margaret Pilkington
We always have a roast on Sundays...beef, pork, lamb.....I do steamed veggies too...usually broccoli or Cauli.....carrots and sometimes swede.....roast and mashed spuds, Yorkie puds......stuffing and apple sauce if it is pork.....horseradish with beef.
Don't do mint sauce with lamb...no-one likes it.
Fresh strawbs for afters with ice cream......though this Sunday we had Rhubarb crumble instead.
I'm not one for foreign food...no curries, or the like.....I'd rather be shot than poisoned.
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I wanna eat at your house ... I will bring my own lipitor, and help with the dishes ... I am also good at shovelling snow if there is any.
Maybe if customs will allow it, I will bring some Candian beef ... the good stuff, Canada Grade A, red band. Or some Moose steaks if that isn't too foreign for your tastes