Thread: English Food
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Old 25-03-2008, 20:40   #23
Margaret Pilkington
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Re: English Food

[quote=Tracy J;551798]
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Originally Posted by Margaret Pilkington View Post
We always have a roast on Sundays...beef, pork, lamb.....I do steamed veggies too...usually broccoli or Cauli.....carrots and sometimes swede.....roast and mashed spuds, Yorkie puds......stuffing and apple sauce if it is pork.....horseradish with beef.
Don't do mint sauce with lamb...no-one likes it.
Fresh strawbs for afters with ice cream......though this Sunday we had Rhubarb crumble instead.

wow you must have a happy family....not a skinny one like mine.....thanks for telling me about your Sunday dinners.....
There is only me and hubby now in the family, but I cook a meal for an elderly gentleman who lives on one side of our house and an elderly lady on the other side......I know that they would not cook a roast for themsleves......and it doesn't take much extra work.
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