09-04-2008, 14:32
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#10
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God Member
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Re: You cooks out there
Quote:
Originally Posted by grannyclaret
I have printed all three recipes off,i dont know which to do first,  , i have got some nice minced lamb,but all my spices are dried ones,where it says fresh,,,Now the white wine,,,,erm thats a good excuse to open a bottle 
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Use dried herbs - I rarely use fresh - but you need less of it if dried (more concentrated flavour in dried)
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