Quote:
Originally Posted by shillelagh
By the way would you class a chocolate teacake as a cake or a biscuit?
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I think the answer to this is to leave one out on the kitchen worktop for a couple of days.
I believe that if it goes soft it's a biscuit.
If it goes hard and dry it's a cake.
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Old aunts used to come up to me at weddings, poking me in the ribs, cackling and telling me
'You'll be next.' They stopped when I started doing the same to them at funerals.