Quote:
Originally Posted by katex
That's how we used to have it Steeljack .. gives a lovely crust on top ... 
Trouble is no cooking cheese anymore, which was slightly stronger and more solid .. the cheese would stretch on your fork as you pulled it out from the tin. |
thought it was just regular plain Lancashire cheese ? kind of crumbly , and none of the fancy additives like chives , pimentos or other stuff they put into modern day "heritage" cheeses
