[buttonsmum]

As my husband is a qualified chef I can't really compete.

For starters

I would have sliced mushrooms cooked in white wine with mixed herbs served on a large crouton.

For main course

Salmon and prawn en-croute served with chargrilled asparagus and baby new potatoes with best butter.

Followed with

chocolate fondue spiked with your favourite liquer, served with fresh strawberries, marshmellows and homemade flapjack squares.

All served with a nice cooled dry white wine