Quote:
Originally Posted by Wynonie Harris
Started when I was around 16 on brown-and-mild splits (half a mild and a bottle of brown ale in a pint glass for the uninitiated). Moved over to lager in my thirties, much to the disgust of my old fella ("that's not real beer!"). More recently, found that lager was giving me headaches, so, over the last year, I've started supping real ale, which goes down very well indeed. Bring on the Black Sheep!  |
Used to serve a bloke at Rishton your first tipple, he had it with Macky. Macky mild split we called it
