Just fancied some jam on toast.. opened a new loaf of bread and found the first 4 slices had bloody big holes in the corners !
Now if a loaf has around 25 slices I reckon I've been ripped off because the holes would make up a full slice, also it makes it hard work when spreading butter/jam on the toast because you have to work your way around the holes.. thus avoiding getting sticky jam on your worktop.
