Thread: Tonight...
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Old 11-06-2008, 17:02   #29
blazey
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Re: Tonight...

This chili con carne recipe said put cocoa powder in it, and I must admit I was a little dubious, especially as I only had really rich free trade cocoa powder, and the smell of my chili soon turned into a very strong chocolatey smell, but I have to admit it is brilliant!
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