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Mince with onion garlic tomatoes and parsley = bolognaise
Mince with onion garlic tomatoes chilli powder and kidney beans = chilliconcarne
If you cook a batch of mince with onion and then divide it up for the other things to be added on later days, you will not get the same flavour because the meat wont have absorbed it.
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That's what I did - forgot to mention the garlic.Can afford A chop now for Sunday £5 for 10 at farmfoods
