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Re: Meat Pie
Hi JohnW,
Yes, sorry, cook it in a saucepan and add enough water to make it look like runny porridge. You should aim to have enough water at the end of cooking to allow you to skim the fat off without it getting too mixed up with the meat. For the other type of meat pie ie the ones that are shaped like tins of beans, omit the Bisto, the Oxo and the onion and mix the raw minced beef with water to make a mixture that has the consistency of stiff-ish porridge and pour this into a hot water pastry case and cook for around the same time.
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