Quote:
Originally Posted by accyman
it was only last week when they said the EU were scapping the system where bannanas etc had to be a certain size or shape and then they pull this out of the hat
less holes in the salt cellar will only make it more difficult to ensure all your chips get salt on them so it could actualy mean people putting more salt on then ever and arnt the EU aware that we put dry peas in the salt cellar to stop too much salt escaping
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The dried pea is used to soak up the condensation and keep the salt dry.Not to bung up the holes so it won't come out
