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Re: Today's dumb cooking question
actually, thinking about it, i only use tim foil to bake spuds and the shiniest bit is always on the outside.....but i think thats only cos thats how it comes off the roll......
unroll some on your surface, put your food on and then cut to fit....... makes sense!
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Like the old woman who lived in a shoe, i have so many children i can't fit the tickers in my signature.....
I finally found someone daft enough to marry me, my wonderboy is 11, my monkeygirl is 3 and my bananaman is 2, my beautiful little flower was born in feb 2012 
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