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Old 11-07-2008, 20:36   #16
West Ender
Passed away 25-11-09
 
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Re: Today's dumb cooking question

I remember my husband once explaining to me why the shiney side should be on the outside. It was all to do with convection of heat reflecting in the oven and retaining heat inside which helped the inside of the food to cook at the same rate as the outside - or something. I have a vague recollection I fell asleep before he got to QED.

Anyway, I wrap with the shiney side out.
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