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ANNE · 23-07-2008, 23:22

We always used to use skirt, potato's, onions and carrots. Add water and a little stock, a bit of salt to season. Cook slowly and add a nice thick short crust pastry crust.
Mmmm Delish.

23-07-2008, 23:22	#12
ANNE Accy Goddess Join Date: Jan 2004 Location: Accrington Posts: 2,468 Blog Entries: 1 Liked: 2 times Rep Power: 2323	Re: Lancashire hot pot .... We always used to use skirt, potato's, onions and carrots. Add water and a little stock, a bit of salt to season. Cook slowly and add a nice thick short crust pastry crust. Mmmm Delish.