Quote:
Originally Posted by steeljack
re. shreded suet, only 'fats' I can see on my grocery shelves are 20 different types of various cooking oils and tubs of Crisco , would Crisco work ? ( its white stuff like lard but has the substance/texture of Brylcreem  ) |
Nah, don't think Crisco would work .... I'm going to have to talk to my butcher; he might be able to come up with something.
You still using Brylcream?????