Quote:
Originally Posted by jambutty
Years ago after the war when eggs started to become plentiful again (during the war eggs were rationed to one egg per person, per week and sometime perhaps) and Cadbury’s Red Label Drinking Chocolate appeared, my mum would separate the yolk from the white and beat it up with a couple of spoonfuls of Cadbury’s Red Label Drinking Chocolate and a little sugar for us to eat.
Absolutely deliscious!
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All very well but now we have curtains and cupboards and us posh people have oilcloth on the floor and donkey stones for the door step.
Got to go now the slop stone needs cleaning and the tipplers jammed up again.
