bread probably goes mouldy quicker because of the warmer weather, its the same with friut too, iv noticed me oranges and apples going off a lot quicker and me spuds rooting
As for warbutons bread, it probably keeps longer because of all the preservatives in it!
and its like dough...yuk!!!
I now buy kingsmill, and its not a bad loaf either, i always buy in bulk and freeze it!
