Quote:
Originally Posted by steeljack
thats one reason I never buy bread products with blueberries in , difficult to tell if its mould or just the fruit .
Also I can never figure out why the hole in the center of a week old bagel is bigger than the hole in the center of a fresh one , you would think if the bagel dries up and shrinks the hole would get smaller  |
Maybe it is just the bagel that shrinks and the hole stays the same size
This question should be addressed to some of the great minds in physics
And are we to assume that people in Accy know what a bagel is
I know that this might offend people in the Big Apple, but the best bagels are those from Montreal, esp. in the Trans Island area where there is a large Jewish population .... (can never figure out why the breakfast bagel from Rotten Ronny's comes with bacon or ham
.... sounds like a contradiction in foods to me.)