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As bread machine owners know, the types of bread which can be produced are limited by the need for the precice measurement of ingredients, and we tend to be limited to produce the breads which are listed in the recipe book which comes with the machine.
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Unless you happen to be an experienced baker. I knew my past life would come in useful one day.
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By experiment I have devised a bread machine recipe for Brioche and will pass it on to any of you who have the same machine.
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I'd think that your recipe would work in most machines, as they are all quite similar. I have a Panasonic SD253 that I've had for about 5 years now. It's been brilliant and when it finally goes to the big oven in the sky, I'll definitely be buying another. Hope it keeps working for a long time now.
