Quote:
Originally Posted by entwisi
I think that moose steak sounds quite tasty too!  |
I have a wonderful recipe for moose:
Take one gun, (should have a caliber of at least .270, preferably .308), add ammunition, buy a hunting licence, find moose, (don't get too close, moose are really dangerous animals ... don't let the goofy looks fool you ... and they object to being shot) ... kill moose, field dress moose (I'll spare everyone the gory details) ... haul moose to a butcher, pick up when it's all cut up, cook and eat.
