Quote:
Originally Posted by AccyLass27
Imagine all the pots with a family of 4
Thank god for dishwashers  |
Thats no way to call your other half AccyLass
on a positive note, I worked for a efridgeration firm in the seventies, and it was always stated that food would start to defrosed 4 hours after the freezer was switched off, if the door was not opened. The Fridge enginers were under contract to attend abreak down within 3 hours at the outside (that was on comercial business)