Quote:
Originally Posted by buttonsmum
I do on the odd occassion, but as you're the qualified chef I like to leave the cooking to you.
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You married a star Buttonsmum ...
Back to the dumplings .. Eric has already stated (in another thread) .. no self-raising flour available in Canada (?) ... peasants ! so he had sussed it with plain and Baking Powder ... 1 teaspoon to 4 oz of plain. Ok ... all info., given by Buttonsmum correct, only advice I can give is that, of course, they do swell, so you need to gage it to finish up with Golf Balls rather than Footballs.
Sure ya' can get it Eric .. just ask around.