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Re: Basic Baking
Quote:
Originally Posted by onlyme
A tip I was once given, was, when making a basic sponge cake mix, weigh the eggs, then add the same weight in flour sugar and marg. Cream the marg and sugar together and then add the rest.
Apparently makes the mixture the right consistency etc (?!)
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ahhhhhhhh, i've never heard that one before, sounds right though, you dont want to end up with more egg than other ingredients
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