Egg Custard Pie;
Ingredients
* 3 eggs, slightly beaten
* 1 cup sugar
* 2 Tablespoons butter, melted
* 1-1/2 teaspoons vanilla extract
* 2 cups milk
* Sprinkle of nutmeg
* 1 unbaked 9-inch pastry shell
Directions
1. Combine eggs, sugar, butter, and vanilla; beat until well blended.
2. Stir in milk, and pour into pastry shell.
3. Sprinkle top with nutmeg.
4. Bake at 350-degrees F for 45 minutes or until a knife inserted 1-inch from edge of pie comes out clean.
5. Cool 10 minutes.
