|
Re: Basic Baking
This makes about 12 jam macaroons
Depending on how big you want them
8oz S/Raising Flour
4oz Marg
4oz Sugar
1 Egg
Jam
METHOD
Rub the flour and marg together until it makes it all bitty (falls through ya fingers)
Stir in the sugar
Mix the egg to stiffen the dough
(You might wanna add drops of water so it's not hard)
Roll some dough into your hand forming a ball (Repeat this however many times you need)
Place on a greased baking tray
Put a ditch in the middle of the dough and put a teaspoon of jam in the middle
Gas Mark 6/200 degrees for 15-20 mins
You can also add desiccated coconut to the dough mixture for coconut macaroons
Mmmm
|