Quote:
Originally Posted by BERNADETTE
Thank goodness for that thought for a minute we might be getting back to the suet scenario  Am definetly going to give this a try  |
I can say in all honesty, that I can't think of any way one can combine suet and couscous.
And couscous I can get at my butcher's. He's Greek and has lots of mediterranean stuff in his store .... and, of course, huge slabs of Canadian AAA beef at very reasonable prices.