Quote:
Originally Posted by flashytart
I cook rice at least 3 times a week but can never seem to get the rice fluffy, i always strain it with boiling water(as per instructions) when its done but it still ends up really stodgy 
anyone any advice on the matter? i'm fed up of eating gloop |
The Asian cash and carry on Bennington street carry all kinds of different rice (By the ton).
He speaks very good English and will tell you the best rice to use.
They also have curry's from the mild Korma to 'Hell fire, what was that'
Sold in bags without the usual trimmings.....good value for money.