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Re: Perfect Rice?
Quote:
Originally Posted by cazzer
Ever thought of a rice cooker? I invested in a very large size one. I just empty a kilo of rinsed rice into it, & fill up with cold water to the top level. Takes 20 mins or so. What we don't use that day gets frozen in 2 or 3 portions for other meals.  |
ah, i saw some of those last week in't th'asda
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