Thread: Perfect Rice?
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Old 01-10-2008, 03:29   #25
steeljack
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Re: Perfect Rice?

Make sure you wash it well before cooking , get rid of all the loose starch particles , was once told by an old Mama-San it should be washed/rinsed 7 times (once for each sea) before cooking .
Basmati for Chinese/Indian food and Arborio for Spanish (Paella) /Italian food, forget the long grain enriched processed stuff only good use for that is wallpaper paste
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