Quote:
Originally Posted by steeljack
Make sure you wash it well before cooking , get rid of all the loose starch particles , was once told by an old Mama-San it should be washed/rinsed 7 times (once for each sea) before cooking . 
Basmati for Chinese/Indian food and Arborio for Spanish (Paella) /Italian food, forget the long grain enriched processed stuff only good use for that is wallpaper paste  |
I'm with you on washing rice well before cooking. The amount of crud that can come off into water is truly scary. I dont want that murky, murky solution anywhere near my delicate intestines.