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Re: Perfect Rice?
yep the above post is similar to what i do - i let the rice soak for half an hour before cooking and then rinse really well - the startch makes it gloopy
also i found it such a trial to make egg fried rice because you have to cook it and let it cool and even then it never turned out right
so now i buy the packets of uncle bens microwave rice (plain not the egg fried type its naff)
and instead of microwaving it i fry it up with some eggs and a bit of soy sauce and you get perfect egg fried rice so theres another tip for you x
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