Thread: Basic Baking
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Old 02-10-2008, 12:04   #18
Benipete
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Re: Basic Baking

Quote:
Originally Posted by steeljack View Post
How do you prevent a burnt crust around the edge , rest of it was fine ,
should I have let the frozen pie-crust thaw out before using ?
would it have solidified earlier if I had used 'regular' instead of 'low-fat' milk
Thanks
Forgot to say never use watered down milk.I only ever use Whole milk.
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