following on from the Basic Baking thread, lets start a Basic Cooking thread
for dinner tonight Reece and i are having stuffed peppers, they are sooooooo easy to make and they taste lush too
all you need is....
4 small peppers (or two large)
fresh mince(as much or as little as you like depending on the size of the peppers)
2 cloves of garlic
4 rashers of bacon
a little cheese
carefully chop the tops off the peppers (as near to the top as you can get) but keep the tops
scoop out the seeds and throw them away
add chopped garlic to the mince and stuff it in the peppers (seasoning optional, but you dont need salt, the bacon does that for you)
put a little cheese on top of the mince and replace the top of the pepper
take a rasher of bacon per pepper and put it over the top of the pepper sealing it
place the peppers on a tray in the oven on gas mark 4 for an hour
make sure the mince is cooked through before serving
delicious
two small peppers per person are more than enough on their own, they are really filling