Quote:
Originally Posted by garinda
Still, if some people like them so be it, but I'd better not recommend somewhere that has been selling pies to the same recipe for over sixty years, and which has customers who make a weekly hundred mile round trip down from Cumbria to buy them, as the shock of of eating a pie without gristle, and non-claggy pastry, might just choke them.
  |
Well, I will give your Mum a plug for you Garinda .. Martins in Ossy make great pies ..
Will just accept a steak pie in fee ..