Quote:
Originally Posted by MargaretR
I have some big ones like that in my freezer.
After buying, I read about how they are a 'cottage industry' in the far east, and are grown in tanks using pharmacuticals to keep them alive.
When I next see them in a drawer -will bin them
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Think on this Margaret.
1960 at the Keiser Restuarant, Nathan Road, Kowloon.
4 squadies, me among them, pay day, full of it and happy.
Menu:....Fresh Mushroom Soup....Made with cream...as much as you like.
Four king prawns the size of pork chops down the centre of the plate with seafood dressing...the speciality of the chef with trimmings.
Plum pudding...also the speciality of the chef.
You remember the song 'Who could ask for anything more'?
I dont give a monkies if they were reared in dickies meadow.....bliss
