Quote:
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Originally Posted by Sparkologist
For me it has to be maple syrup.  |
Would that be with pancakes & vanilla ice-cream??
Love Syrup sponge with loads of custard, but also love treacle tart, treacle toffee and parkin, anything sweet will do for me. Unfortunately these things tend to pile on the pounds.
Syrup is definately golden and treacle black. I would hazard a guess that the treacle lightens in colour during the cooking of treacle tarts..
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