Quote:
Originally Posted by K.S.H
Can't beat Warburtons - for feeding the ducks with, thats all its fit for, awful stuff 
We do our own now and then but personally think its best eaten that day, goes hard very quick, M&S when we buy from the shop.
We have a Morphy Richards bread maker but can't remember the model No. |
Brioche uses less flour than a normal white loaf recipe, and doesn't go hard for the next day, but needs to be cool if you want to get an even slice.