Quote:
Originally Posted by lindsay ormerod
Yep, they are sold dried in bags as black peas or pigeon peas, think you can still get them in the market hall here, or possibly Holland and Barretts?
Deffo a Bonfirenight staple! Loads of vinegar, I usually soak them overnight and then bring to boil following day before reheating on return from Bonfire!
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I get mine from Asda, dried peas, butter beans, black peas, lentles, split peas, harricot beans, all sorts of legumes.
Retlaw.