Quote:
Originally Posted by Neil
I think the idea of using a slow cooker is you are only heating the food as opposed to heating a big oven so they are supposedly more energy efficient. Also no gas to leave on all day so when you return from the mill your house has not burnt down  |
have doubts about the energy effincency (sp?) of an aluminium pot v an asbestos lagged oven which was probably also surrounded by a 'maiden' used for drying clothes . you young uns don't know your born ...
