Quote:
Originally Posted by steeljack
never understood this 'slow cooking" thing , why dont you just use your regular roasting pan (with lid) or brown baking dish with tin plate lid and turn the gas mark down . Its not magic , how do you think your Grandmas who worked in the mills managed to produce an evening meal every day  |
It's ideal if you're out all day. Bung in the stuff whilst eating your breakfast, et voila, it's ready when you return home in the evening.
As others have said, they use very little power. A good thing when our utility bills have risen a hundred fold in the last year or so.