Quote:
Originally Posted by steeljack
never understood this 'slow cooking" thing , why dont you just use your regular roasting pan (with lid) or brown baking dish with tin plate lid and turn the gas mark down . Its not magic , how do you think your Grandmas who worked in the mills managed to produce an evening meal every day  |
cos we have progressed since grannys days n they are great, had one since living in spain, just pop the scran in, sod off in the sun fer day n ready when ya come home. no crap stuck to the pan, lovely grub. if ya can't understand that ya never did much cooking.
