[Royboy39]

Originally Posted by magpie

Black Peas is how I have always known them and always will...... Black Peas that is:

Parched peas always went down well with me with a touch of salt and vineger or in a bag with salt. one of the few that have disappered over the years.....The last time I went to Clitheroe Sunday Market they sold them there and they sell them on the easter fare at Blackburn.