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Old 18-02-2009, 15:41   #9
Eric
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Re: If there's more crud in the coffee...

Quote:
Originally Posted by garinda View Post
It's probably because you're using Yorkshire's mucky water to make your brew!

I honestly haven't noticed anything like gravel in the bottom of my coffee cups, whilst using Lancashire's finest Corporation Pop.

Corporation Pop .... haven't heard that one in a coon's age
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