Cajun squirrel was the one for me, Onion Bhaji close second. I did query with Mick how did they know what squirrel tasted like, and he gave me the educated answer that it was a delicacy with some folks, and tasted a little like venison ...
Course he wasn't sure whether was the Red/Grey Squirrel.
Couldn't bring myself to get the Fish 'n Chips passed me lips ... smell was enough. All the others sawdust, and think my Freudian slip of calling 'Builder's Breakfast' 'Builder's Bum' was justified
