Quote:
Originally Posted by Wynonie Harris
Papa Rien (minced beef, chopped eggs and spices in mashed potato balls), washed down with pisco sour (Peruvian firewater with agastura bitters and whipped egg whites).
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I don't know about the food ... egg yolks are too high on the cholesterol scale for me: five and a half hours under the knife stimulates one to read labels .... however, the hooch sounds great .... and what particular kind of firewater would that be; is there a brand I should be looking for? My hangover has gone; there is hockey on tv, joints in the humidor, and the El Cabo is still open
