Quote:
Originally Posted by Eric
I don't know about the food ... egg yolks are too high on the cholesterol scale for me: five and a half hours under the knife stimulates one to read labels .... however, the hooch sounds great .... and what particular kind of firewater would that be; is there a brand I should be looking for? My hangover has gone; there is hockey on tv, joints in the humidor, and the El Cabo is still open  |
If you go looking for pisco, Eric, make sure it's Peruvian pisco, not Chilean (or so Mrs H says, but she would say that). It's made from distilled grapes and it's strong. The brand I was drinking last night is called, appropriately enough, "La Diablada". Must go and get a black coffee now...my head hurts.