Quote:
Originally Posted by Wynonie Harris
If you go looking for pisco, Eric, make sure it's Peruvian pisco, not Chilean (or so Mrs H says, but she would say that). It's made from distilled grapes and it's strong. The brand I was drinking last night is called, appropriately enough, "La Diablada". Must go and get a black coffee now...my head hurts.
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"La Diablada" .... got it .... so your head hurts, eh. Stay away from the egg yolks ... they'll do it every time
