Quote:
Originally Posted by Caz
Always had dumplings with it, ever since I was little.
I now put a finely chopped onion in with it and a handful of pearl barley.
Broth tomorrow, just another excuse to have dumplings, lol. 
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I used to love dumplings when I was young, the old lady used to make great broth with dumps, tried it myself once, went in the kitchen half an hour after adding the dumplings, thought the Blob had returned from the arctic, they were all over the place
